Lasagna

9  lasagna noodles

1/2 lb ground beef

3 cups (24 oz.spaghetti sauce

2 cups cottage cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 eggs

1/4 cup fresh parsley, chopped

1/2 tsp salt

1/4 tsp freshly ground black pepper

1. Prepare 9 lasagna noodles according to package directions. Pre-heat oven to 350° F.

2. In 2-quart saucepan over medium-high heat, brown meat; drain.

3. In a medium bowl, stir together cottage cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.

4. Pour about 1 cup meat sauce on bottom of 11x7 inch baking dish.

5.  Arrange 3 cooked pasta pieces lengthwise over sauce; cover with 1 cup meat sauce.

6. Spread one-half cheese filling over meat sauce.

7. Repeat layers of pasta, sauce and cheese filling.

8. Top with layer of pasta and remaining sauce; sprinkle mozzarella cheese. Cover with foil.

9. Bake 45 minutes.

10. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.