1 & 1/2 lbs lean ground beef
1 - 24 oz can of Prego Chunky
1 - 24 oz can of Prego Traditional
12 oz pkg spaghetti broken in half and cooked al dente
8 oz Mozzarella or Monterey Jack Cheese, grated
1/4 c Parmesan Cheese
Cook ground beef until brown. Drain. In glass baking dish, layer half of the cooked spaghetti, half of the grated Mozzarella cheese and half of the sauce; repeat. Sprinkle Parmesan cheese on top. Bake at 375 degrees for 30 minutes, uncovered.
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