A delicious way to eat french toast all together, instead of standing at the griddle while others eat! This recipe can be made the night before to save you even more time when it's time to eat. Richard described it as a perfect texture blend between french toast and german pancakes; soft, but not mushy, with a nice crispness on top, bottom, and on along the edges where the crust is. Yum!
Ingredients:
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Nutmeg for sprinkling
Cinnamon for sprinkling
Directions:
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
 |
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle nutmeg & cinnamon on bread layer
7. Add 2nd layer of Texas Toast
8. Spoon on remaining egg mixture
9. Sprinkle nutmeg & cinnamon on 2nd layer of bread
10. Cover & chill in fridge overnight
11. Bake at 350 for 45 minutes
12. Sprinkle with powdered sugar
13. Serve warm (with or without syrup)
No comments:
Post a Comment