Italian Roll Ups

8 dried lasagna noodles
13.5 oz raw, chopped spinach
1 & 1/2 c (6 oz) shredded mozzarella cheese, divided
1 c ricotta cheese (or cottage cheese)
1 tsp italian seasoning, crushed
1/2 can (26.5 oz) spaghetti sauce (I prefer Prego Chunky Garden)








Preheat oven to 350 degrees.  Cook pasta according to directions; drain.  Combine spinach, 1 c mozzarella cheese, ricotta (or cottage cheese) & italian seasoning.

Spread on one side of each lasagna noodle.  

Roll up noodles & place in 2 quart square baking dish. 

Pour spaghetti sauce over rolls.  Bake covered for 35 min or until heated thoroughly.  

Sprinkle with remaining cheese.