Russian Rice Kasha

1 c. rice, uncooked

2 c. water

2 c. milk

1/2 tsp. salt

1 Tbsp sugar

2 oz. butter



Rinse rice & put in small pot. Add water. Bring rice to a boil and cook til almost all the liquid boils out. Add milk, salt, & sugar. Stir & bring to a boil. Cook for 3 minutes. Take off stove & add butter. Cover and let sit for 20 minutes. Serve.

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