Belgium Waffles

 2 c. flour

3/4 c. sugar

3 & 1/2 tsp. baking powder

2 lg eggs, separated

1 & 1/2 c. milk

1 c. butter, melted

1 tsp. vanilla

In a bowl combine flour, sugar, and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter & vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in preheated waffle iron.

(makes 10 waffles)