Crockpot Crack Potato Soup

 6 c. potatoes, peeled & diced

1 med. onion, chopped

2 c. chicken broth

1 (8 oz) package of cream cheese, softened

1 c. shredded cheddar cheese

1 (10.5 oz) can cream of chicken soup

1 (1 oz) packet ranch seasoning mix

1/2 c. bacon, cooked & crumbled (plus extra for garnish)

salt & pepper to taste

green onions, chopped, for garnish

Prep the potatoes & onion.

Place the diced potatoes & chopped onion in the crockpot.

Add the liquids & seasoning.

Add the chicken broth, cream of chicken soup, ranch seasoning mix, & half of the crumbled bacon to the crockpot.

Cook on LOW for 6-7 hrs, or until potatoes are tender.

Add the cream cheese & cheese. About 30 min. before serving add cream cheese & cheese.

Stir, season with salt & pepper, garnish, & serve!