1 Tbsp yeast
1/2 Tbsp salt
1.5 Tbsp sugar
1/4 c. olive oil
3-4 c. flour
Mix yeast in water until it's nice & bubbly.
Mix salt & sugar in 1 c. warm water.
In a mixer, slowly mix in olive oil, flour, yeast mixture, & sugar mixture.
Cover & let rise for an hour.
Punch down, form into a loaf. Cut 3 slits on top & brush with either melted butter or beaten egg. Let rise for an hour.
Bake at 400' for 20 min. Check at 16 min. & pull out when the top is lightly browned.
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