Easy Creamy Chicken

 2 cans cream of mushroom or chicken soup

1/2 pkg. (4 oz) cream cheese

1/2 pkg. Italian dressing

1 - 1 & 1/2 c. milk

3 lg. or 4 med. chicken breasts

Mix the milk, soup, dressing, and cream cheese together (you will need to soften the cheese) in a small bowl. Pour a small layer into the bottom of your crock pot. Layer chicken them in your crock pot, alternating gravy and chicken. Cook on high for 4 hours, or low for 7-8 hours. Shred or cut up the chicken and mix altogether.  Eat over rice or pasta.