1 classic white cake mix
frozen or fresh strawberries, sliced
8 oz cream cheese
1 pt heavy whipping cream
powdered sugar
Junket brand strawberry gelatin
1. Make gelatin first (follow fruit sauce instructions) and cool in refrigerator.
2. Make the cake and let it cool.
3. Gradually mix in cream cheese, heavy whipping cream, and powdered sugar with electric blender. There's not an exact amount of powdered sugar to add. Make sure it stays kind of thick and tastes sweet.
4. Spread a thick layer of cream cheese mixture on cake and then a thick layer of strawberry mixture over that. You'll have leftovers of both mixtures, which is ok. They go great on graham crackers!
5. Chill cake in fridge for a couple of hours or overnight.
6. Cake is ready! Enjoy!!!
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