1 c butter
1 c creamy peanut butter
1 c sugar
1 c brown sugar
1 tsp baking soda
1 tsp baking powder
2 eggs
1 tsp vanilla
2 & 1/2 c flour
2 bags of mini Reeses Peanut Butter Cups
1. Preheat oven to 350 degrees.
2. Cream sugar & butter. Add the rest of the ingredients.
3. Drop a spoonful into mini muffin tin. Squish it in.
4. Bake for 7 min.
5. Take them out and immediately push Mini Reeses PB Cups into cookie.
6. Cool completely. Enjoy!
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