Mini Monkey Bread

This recipe is delicious and really easy!
I found it here -> http://rhodesbread.com/recipes/print_recipe/2097

Ingredients:

12 Rhodes™ Dinner rolls, thawed but still cold
6 tablespoons butter, melted
2 tablespoons corn syrup
½ cup brown sugar
2 teaspoons cinnamon

Icing:
1 cup powdered sugar
1 tablespoon butter, melted
1-2 tablespoons milk
½ teaspoon vanilla

Directions:

Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip 6 roll pieces at a time in the butter mixture and then in the sugar mixture. 

 Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Repeat with remaining roll pieces.  Cover with sprayed plastic wrap and let double in size. 

Remove wrap and bake at 350°F 15-20 minutes.  Cool 3-4 minutes before removing from pan. 

Combine icing ingredients and mix well. Drizzle over monkey breads.  Now, try to eat just one!