Bulgogi

This is my favorite Korean dish!  A traditional Korean meal is served with lots of little side dishes put in the middle of the table to grab as you go.  I recommend serving Bulgogi with sticky rice, romaine lettuce leaves, bean sprouts (recipe found on this blog), kimchi (found at any asian market), and glazed potatoes (also found on this blog).

1 lb beef top sirloin steak
1/4 c soy sauce
3 Tbsp sugar
2 Tbsp sesame oil
1/4 tsp pepper
3 green onions, minced
2 cloves garlic, minced
thin sliced carrots & onions


Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices.  (For ease in cutting, partially freeze beef about 1 & 1/2 hours.)  Mix remaining ingredients; stir in beef until well coated.  Cover and refrigerate for 30 min.  Drain beef;stir fry in 10 inch skillet or wok over medium heat until light brown (2-3 min).


Serving suggestion: Put small amounts of rice and beef in romaine lettuce leaves, roll up and eat like a taco.