3 lbs of chicken, chopped
2 cans cream of chicken soup
13 oz pineapple tidbits
1 green pepper
2 tsp oil
2 garlic cloves
1 tsp garlic salt
2 tsp soy sauce
1/4 c slivered almonds
Saute garlic, oil and peppers. Add soup, chopped chicken, soy sauce, and can of pineapple undrained. Add slivered almonds. Broil until brown. Simmer 20 minutes.
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