(with Roasted Root Veggies)
Ingredients
18 oz. carrots
3 sweet potatoes
15 Yukon Gold potatoes
2 sprigs of fresh Rosemary
3 small red onions
3 chicken breasts
6 cloves of garlic
chicken broth
salt and pepper to taste
3 T flour
6 T vegetable oil
3 T butter
1. Preheat oven to 450 degrees.
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